Fresh ginger has an aromatic, spicy, tangy, fresh and hot taste, and it can be combined with almost any other vegetable and fruit.
In the end, you can’t beat simplicity: super-fresh ginger in every bottle. We offer a perfect variety of nutritious and healthy products - whether you just need to Re-build, Energize or Stress Down. We keep developing so stay tuned! Bring to a … Long before the Moscow Mule, there was the Gin Buck. Kombucha and ginger are a dynamic duo of superhero proportions. Peel the ginger and chop into roughly 1/4-inch pieces. While the recipe calls for any ginger soda of your choice, we find that mellow ginger ale is the best match for gin’s floral, citrusy botanicals. If you have not yet tried them, you should definitely give it a shot. I’ve been brewing batches of kombucha for years now, and I’ve spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. Slide into our new menu! Add the cream, bring to the boil and remove from the heat. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. Fresh ginger is a favourite ingredient in many vegetable juice recipes. Combine the ginger, sugar, and 4 cups of the water in a medium pot over high heat. Ginger shot recipes are extremely tasty, nutritious, yet simple. For the ginger beer syrup, place all of the ingredients (apart from the cream) into a saucepan and gently heat until the sugar has dissolved.