My favorite way to server a porterhouse steak is over the grill. That’s why the Porter House demands the most money on restaurant menus.
If you enjoy grilling, then consider a porterhouse steak for your next cookout. Porterhouse really is just a large T-bone steak, if the diameter of the tenderloin is 1 1/2 inches or larger it is called porterhouse, anything less is a t-bone. Use a combo grilling method for a combo steak: If cooking over charcoal (and I hope you are), set up a … This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. The porterhouse steak is not just larger than a t-bone, it also has two pieces of steak on either side of the bone: the longer side being a New York strip and the smaller side holding a filet. You definitely don’t want to mess this up, you want it to be the best grilled steak ever, so you hit up the google for advice. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a … The Porterhouse is a man’s steak if there ever was one. Season like you mean it: Place the steak(s) on a rimmed baking sheet and season generously--and I mean generously--on both sides with coarse sea salt (like Maldon) or kosher salt and coarsely ground or cracked black pepper.Tip: Hold your hand at least 10 inches above the meat when seasoning for more even distribution. For those with a smaller … The porterhouse holds a larger piece of tender filet than a t-bone, making it the king of all steaks. Always work with a clean grate. How to Grill a T-bone or Porterhouse Steak. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. In our last blog post, we explained the difference between a porterhouse and a T-bone steak. Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. They usually are between 20-24 ounces a steak so perfect for steak lovers with a big appetite. If you are going to grill a porterhouse steak, here are some tips to keep in mind. It is cut farther back in the animal than the T-bone steak. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. You’ve just come from the butcher shop with the perfect two inch thick steak that’s going to make you the hero of tonight’s dinner. How to grill a porterhouse steak. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. A porterhouse steak does not have to be expensive. If you love steak, a porterhouse is a special treat, especially if its grilled to perfection.
Porterhouse steaks contain the top loin and the tip tenderloin. August 12, 2019. Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick.
There really is something special about that fire char and the smoky flavor that comes from grilling. The porterhouse has well-balanced flavor and texture and … How to Grill Steak: Grilled Porterhouse.
The ‘king of the steaks’ is a treat including two steaks in one: a tenderloin and a strip steak.
Season steaks just before grilling. The T-bone steak is similar to a porterhouse steak, but it does not have as much of the fillet.