Saint Louis Style. The magic of this recipe is that you don’t have to slow cook the ribs for hours and hours to get that fall-off-the-bone texture everyone wants in ribs.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Step 2 : Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Combine all rub ingredients in mixing bowl; mix well. Used our homemade pork rub and baked the ribs on a rack so they could sit above the beer.
You’re already 95% there! 3 2 1 Smoked Ribs. Had this thought of low heat holding for an extended duration creating fall off the bone quality when I went on vacation and noticed the spare ribs would fall off the bone at the local bbq shack at night, but the two following days at the same shack with the same pitmaster and … If it doesn’t, put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic.
They are dusted with a dry rub, then smoked and sauced at the end. Line a baking sheet with aluminum foil; place ribs on the foil. Basted with sauce & finished at 500F for ten minutes.
3 2 1 ribs are a fool proof way to get fall off the bone tender ribs.
We like our ribs fall-off-the-bone tender, so 25 minutes for Baby Back Ribs, and 30 minutes for Regular Pork Ribs works for us.
Today we’re cooking up some baby back ribs with a dry rub. But if you like them less tender than that, you can reduce the cooking time by 3 minutes. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). After three hours they were super-tender, fall-off-the-bone.
In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!" Another way to keep the ribs intact is to leave the membrane as …
"These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes!
The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. You don’t have to have a smoker or grill for incredible flavor and results. Third Step: Cover pan tightly with foil, and bake for 3-4 hours, until ribs fall off the bone and they reach an internal temperature of between 190 and 205 degrees.
Adjust cook time for baby backs.
We used a pellet smoker for the video but these can be made on any grill, just follow times and temps in the recipe below. About these Instant Pot Ribs. Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill.