Peel garlic and ginger. Add a handful of the vermicelli noodles, 1/2 lettuce leaf, carrots, cucumbers, bell peppers, avocado, green onions, basil, and mint to the To the top third of the rice paper. The technique is not far from rolling up a … Transfer the rice paper onto a damp kitchen towel.
Add peanut butter, maple syrup, lime juice, soy sauce, ginger, and garlic to a food processor and blend to a smooth sauce. ).This one is more like the Sunny California version ☀️. Summer rolls, fresh Vietnamese rolls… I wasn’t too sure how to call these but one thing is sure, you will love them! Place a quarter of the cabbage mixture in the center of the paper, top with a quarter of the shrimp. Working with one at a time, wet rice paper with water and lay out on a clean surface. Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. If desired, add some water and blend again to desired consistency. If you’ve never made summer rolls before, it just takes a bit of practice. Set aside until serving. Served with spicy peanut sauce, these are a fun appetizer or light main course! This is not the traditional version you’ll find at a Vietnamese restaurant (for these, the recipe is here! A just-spicy-enough peanut sauce is essential for dipping. Juice lime.